Creole.
Homemade chicken and sausage gumbo with rice. Add shrimp for an additional charge.
Smoked sausage, chicken and bacon in a Cajun cream sauce served over linguini.
Served with two sides.
Jumbo gulf shrimp in a Herbsaint cream sauce with mushrooms and scallions over linguini.
Served with two sides.
Served with two sides, house marinated.
Served with two sides.
Chicken grilled with mayo, lettuce, tomato, onions and pickle.
A juicy beef patty, fried pork chop, two slices of cheese, two slices of bacon, sauteed mushrooms, onions, jalapenos, pickles, mayo, lettuce, and tomato on a fresh bun. Served with fresh hand battered onion rings.
Burger served with mayo, lettuce, tomato, onions and pickle.
With side of gravy.
Burger served with mayo lettuce tomato onions and pickle.
Sautéed with onions, mushrooms and jalapeños.
Served with mayo, lettuce, tomato, and Turkey.
Leg and Thigh
6 Hand battered and fried tenders, served with fries.
3 hand battered and fried tenders, served with fries.
1 Breast, 1 Wing
Large order of fresh homemade battered onion rings.
Handful of sliced pickles battered & fried. Served with Ranch.
3 egg rolls
Order of 6 cheese sticks.
Fried green tomatoes served with remoulade sauce.
6 Fried shrimp served with cocktail sauce or tartar sauce.
6 Hot and spicy breaded chicken wings with Ranch.
5 hand battered fried boudin balls, stuffed with sausage & rice.
Handful of sliced jalapenos, battered and fried. Served with Ranch.
4 strips, hand battered and fried until golden brown.
6 Jumbo shrimp battered and fried. Served with Fries and a side salad.
4 Fish Filets hand battered and fried. Served with Fries and a Side Salad.
3 Jumbo Shrimp and 2 Fish Filets, served with Fries & Side Salad.
From a reviewer’s perspective, the menu at Cajun Bar And Grill offers a satisfying snapshot of classic Southern comfort food with strong Cajun and Creole influences, making it a dependable choice for both hearty meals and casual dining. The Cajun Dinner section stands out with comforting staples like Chicken Or Shrimp Alfredo, Jambalaya, Homemade Gumbo With Rice, Creole Carbonara, and Country Fried Steak, all of which reflect rich flavors and filling portions. For lighter options, the salad selection is broad and flexible, ranging from Large Shrimp Salad (Grilled Or Fried) and Large Chicken Salad (Grilled Or Fried) to classics like Large Caesar Salad, Large Chef Salad, and a simple Small Side Salad.
Sandwich lovers will appreciate the variety found in the Burgers, Po’ Boys, and Sandwiches category, where options such as Grilled Chicken Sandwich, Fried Chicken Po-Boy, Shrimp Po-Boy, Cajun King Burger, and Patty Melt deliver familiar flavors with a Cajun twist. The Kings Fried Chicken offerings, including 2 Pc Dark, 3 Pc White, 4 Pc Mixed, 4 Pc Dark, and the larger 16 Pc Dark & 4 Rolls, are clearly designed for sharing or satisfying big appetites. Starters like Onion Rings, Fried Crawfish Kickers (5), Fried Pickles, Eggrolls, and Cheese Sticks set the tone for a classic Southern meal, while the Surf & Turf platters-Fried Shrimp Platter, Fried Fish Platter, and Shrimp And Fish Platter-highlight the restaurant’s strength in fried seafood.
Families are well covered with Kids Meals such as Single Corn Dog, Corn Dog & Fries, Kids Mac & Cheese, and Grilled Cheese & Fries, making the menu approachable for all ages. To round things out, a 20oz Fountain Drink keeps the experience simple and casual. Overall, the menu feels cohesive and generous, focusing on comfort, familiarity, and bold Cajun flavors-an appropriate and satisfying conclusion to what Cajun Bar And Grill aims to deliver to its guests.